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In a large pot or slow cooker place a 3lb organic chuck roast, one can of chipotle peppers, and cover with low sodium beef broth. Turn on low and cook until preference. (may take 4 or more hours) Start at beginning of day and let sit. Slice it and divide by 6- place on top of 2 cups of spinach per person.

363 cals per person

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PRIVACY POLICY    |    TERMS OF USE    |    DISCLAIMER     |    CONTACT
   

PRIVACY POLICY    |    TERMS OF USE
DISCLAIMER     |    CONTACT
   

© 2020 New Path Health, llc   |   DESIGNED BY BROOKE LAWSON

© 2020 New Path Health, llc
DESIGNED BY BROOKE LAWSON