Per person use one small to medium potato or yam and 2 eggs.
Dice potatoes or yams (if leftover potatoes use those) place in warm non stick pan with tsp EVOO. Add sea salt and cracked pepper, In a separate pan cook 2 pieces of turkey bacon per person. When finished chop into large bits and add to potatoes. When potatoes are nearly cooked add chopped broccoli. Don’t overcook broccoli and then crack eggs in. Mix until cooked.
